5280 Magazine’s long-awaited, annual “25 Best Restaurants” issue is out now. It sends restaurants scurrying to see where they ranked (up? down? off?!) and diners making notes of “must-go” restaurants. This issue marks the last under the helm of Food Editor, Amanda Faison. As long-time fans of Faison’s writing, and of 5280 as a source of inspiration,…
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